What is a Kitchen Display System and Why Does Your Restaurant Need One? Bematech Blog - March 12, 2019

Simply put, a kitchen display system, or often referred to as a “KDS,” is a digital replacement for paper tickets and kitchen receipt printers. Orders are sent directly from your restaurant’s point of sale (POS) to the kitchen display system and are placed in a queue, which is conveniently displayed on the screen for the…

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Join Us at MURTEC! Uncategorized - March 7, 2019

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4 Tips for Enhancing Your Retail Food Service Strategy in Hospitals Bematech Blog, Industry Insight - March 1, 2019

A critical part of hospital foodservice revenue budgets is providing nutrition services to patients. However, hospital cafeterias are high-traffic environments that also cater to medical staff and visitors. Foodservice should not just be viewed as a budget at the bedside but as a prime revenue opportunity to service the dietary needs of a diverse customer…

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Ways to Reduce Food Waste in Restaurants Bematech Blog - February 8, 2019

Food waste is one of the greatest challenges within the restaurant industry. In fact, according to Restaurant Hospitality, the restaurant industry alone generates about 11.4 million tons of food waste annually, at a cost of about $25 billion per year. With so much lost revenue, it’s no wonder restaurant owners are looking for ways to…

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How Implementing Restaurant Online Ordering is Your Meal Ticket to a Bigger Bottom Line Bematech Blog - February 8, 2019

It’s a well-known fact that restaurants are facing heavier competition these days, and those that succeed are the ones that innovate and adapt to revenue-driving trends. One trend that only continues to grow is that of restaurant online. Here are a few reasons why this option may be right for your business: The Solution to…

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Top 5 Food Service Trends of 2019 Bematech Blog - December 31, 2018

The restaurant industry is particularly fast paced, with consumer preferences quickly evolving and restaurateurs challenged to keep up with the latest fads. When planning for 2019, it’s important to stay educated on emerging trends to make sure you’re staying ahead of the competition and setting yourself up for a successful year. Here are some of…

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Was your Restaurant Speed of Service Efficient Enough for the Holidays? Bematech Blog - December 27, 2018

If you found yourself feeling disappointed about how your restaurant performed during the busy holiday season, don’t stress. The holidays can be a tricky time to maintain an efficient and profitable restaurant speed of service if you aren’t armed with the proper technology. Here are some of the most common holiday hiccups below, along with…

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Bematech Appoints Fabio Romano to Head North and Latin America Divisions Bematech Blog, Press Releases - December 20, 2018

FOR IMMEDIATE RELEASE December 11, 2018   MARKETINGCONTACT Ingrid Principe, Marketing Manager (516) 248-0400 x1411 Bematech Appoints Fabio Romano to Head North and Latin America Divisions   Bethpage, NY — Bematech, an industry-leading point of sale (POS) and kitchen display system (KDS) solution provider, today announced the appointment of Fabio Romano to the Country…

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4 Tips for Managing a Restaurant Kitchen to Meet the Rush of the Holiday Season Bematech Blog - December 6, 2018

Customer traffic this holiday season will surely put your kitchen operations to the test. Managing a restaurant kitchen requires many moving parts to be accurately coordinated down to the second. When kitchen workflows are masterfully executed, it’s a thing of beauty. However, hiccups in your workflows can cost your chain restaurant waste, productivity, and customers….

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Computrition Partners With Bematech To Enhance Kitchen Production in Healthcare Foodservice Press Releases - November 28, 2018

Computrition Partners With Bematech To Enhance Kitchen Production in Healthcare Foodservice October 29, 2018 – Los Angeles, CA – Computrition certifies Bematech as a third-party partner to jointly provide healthcare operators with a fully automated kitchen display system that can support a thriving kitchen production process and meet foodservice performance expectations.   The integration between…

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