POS Pole Displays: Three Tips You Need to Know Before You Buy Bematech Blog, Tech Tips - April 29, 2019

POS pole displays are an essential component of a point of sale (POS) system. Customers want visibility into prices and totals as their purchases are being rung up, and pole displays are the best way to communicate that information. These displays receive data from POS software as items are scanned and translate this data into…

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Choosing POS Hardware: 4 Tips for Getting the Most Value from You Investment Bematech Blog, Industry Insight, Tech Tips - April 22, 2019

Choosing point of sale (POS) hardware may not seem like too difficult of a task. However, if you want to maximize your return and ensure your technology has a long lifespan, you should take time to consider your options and make sure you are selecting the best POS hardware for your business. Here are some…

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3 Tech Tips for Improving Restaurant Efficiency for Fast Casual and QSR Bematech Blog, Tech Tips - April 2, 2019

An efficient restaurant is a profitable restaurant. That statement may seem plain and simple but achieving efficiency can be a complicated process—from investing in new tech to making changes to your processes that will have an impact on workflow. Fast casual and quick serve restaurants face increasing competition in today’s market. If you aren’t open…

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What is a Kitchen Display System and Why Does Your Restaurant Need One? Bematech Blog - March 12, 2019

Simply put, a kitchen display system, or often referred to as a “KDS,” is a digital replacement for paper tickets and kitchen receipt printers. Orders are sent directly from your restaurant’s point of sale (POS) to the kitchen display system and are placed in a queue, which is conveniently displayed on the screen for the…

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Join Us at MURTEC! Uncategorized - March 7, 2019

Send an email to to let us know if you can make it!

4 Tips for Enhancing Your Retail Food Service Strategy in Hospitals Bematech Blog, Industry Insight - March 1, 2019

A critical part of hospital foodservice revenue budgets is providing nutrition services to patients. However, hospital cafeterias are high-traffic environments that also cater to medical staff and visitors. Foodservice should not just be viewed as a budget at the bedside but as a prime revenue opportunity to service the dietary needs of a diverse customer…

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Ways to Reduce Food Waste in Restaurants Bematech Blog - February 8, 2019

Food waste is one of the greatest challenges within the restaurant industry. In fact, according to Restaurant Hospitality, the restaurant industry alone generates about 11.4 million tons of food waste annually, at a cost of about $25 billion per year. With so much lost revenue, it’s no wonder restaurant owners are looking for ways to…

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How Implementing Restaurant Online Ordering is Your Meal Ticket to a Bigger Bottom Line Bematech Blog - February 8, 2019

It’s a well-known fact that restaurants are facing heavier competition these days, and those that succeed are the ones that innovate and adapt to revenue-driving trends. One trend that only continues to grow is that of restaurant online. Here are a few reasons why this option may be right for your business: The Solution to…

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Top 5 Food Service Trends of 2019 Bematech Blog - December 31, 2018

The restaurant industry is particularly fast paced, with consumer preferences quickly evolving and restaurateurs challenged to keep up with the latest fads. When planning for 2019, it’s important to stay educated on emerging trends to make sure you’re staying ahead of the competition and setting yourself up for a successful year. Here are some of…

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Was your Restaurant Speed of Service Efficient Enough for the Holidays? Bematech Blog - December 27, 2018

If you found yourself feeling disappointed about how your restaurant performed during the busy holiday season, don’t stress. The holidays can be a tricky time to maintain an efficient and profitable restaurant speed of service if you aren’t armed with the proper technology. Here are some of the most common holiday hiccups below, along with…

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