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4 Things to Consider when Looking at KDS Total Cost of Ownership Bematech Blog - July 19, 2019

When you’re looking at which solutions to invest in for your restaurant, it’s easy to get swept up by what seems like a great deal. Don’t fall into the trap of investing in the wrong solutions just because the price is low. When it comes to technology like a kitchen display system, consider the total…

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3 Key Insights on Multi-Unit Restaurant Technology from the 2019 NRA Bematech Blog - July 19, 2019

Each year, industry leaders come together under one roof for the annual National Restaurant Association show to look at current trends and discuss what’s on the horizon for the hospitality industry. This year marked its 100th anniversary, drawing crowds from every corner of the country to discuss the latest technologies that are driving the evolution…

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Four Ways to Improve Restaurant Labor Management Bematech Blog - May 29, 2019

Aside from inventory, labor is one of the biggest expenses restaurant owners must account for. Operating a restaurant successfully requires a near-constant balancing act between costs and revenue. The success or failure of your restaurant depends on how well you can perform this act. The best way to ensure your profit margins are high, is…

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Three Ways to Improve Restaurant Sustainability Practices Bematech Blog - May 28, 2019

The restaurant industry has contributed significantly to carbon emissions in the past; however consumers demanding increased corporate responsibility coupled with reports of global warming have recently prompted business owners to look closely into how they can curb waste, and the many advantages of operating a more sustainable restaurant. Here’s how and why you can start…

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POS Pole Displays: Three Tips You Need to Know Before You Buy Bematech Blog, Tech Tips - April 29, 2019

POS pole displays are an essential component of a point of sale (POS) system. Customers want visibility into prices and totals as their purchases are being rung up, and pole displays are the best way to communicate that information. These displays receive data from POS software as items are scanned and translate this data into…

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Choosing POS Hardware: 4 Tips for Getting the Most Value from You Investment Bematech Blog, Industry Insight, Tech Tips - April 22, 2019

Choosing point of sale (POS) hardware may not seem like too difficult of a task. However, if you want to maximize your return and ensure your technology has a long lifespan, you should take time to consider your options and make sure you are selecting the best POS hardware for your business. Here are some…

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3 Tech Tips for Improving Restaurant Efficiency for Fast Casual and QSR Bematech Blog, Tech Tips - April 2, 2019

An efficient restaurant is a profitable restaurant. That statement may seem plain and simple but achieving efficiency can be a complicated process—from investing in new tech to making changes to your processes that will have an impact on workflow. Fast casual and quick serve restaurants face increasing competition in today’s market. If you aren’t open…

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What is a Kitchen Display System and Why Does Your Restaurant Need One? Bematech Blog - March 12, 2019

Simply put, a kitchen display system, or often referred to as a “KDS,” is a digital replacement for paper tickets and kitchen receipt printers. Orders are sent directly from your restaurant’s point of sale (POS) to the kitchen display system and are placed in a queue, which is conveniently displayed on the screen for the…

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Join Us at MURTEC! Uncategorized - March 7, 2019

Send an email to ingrid.principe@bematechus.com to let us know if you can make it!

4 Tips for Enhancing Your Retail Food Service Strategy in Hospitals Bematech Blog, Industry Insight - March 1, 2019

A critical part of hospital foodservice revenue budgets is providing nutrition services to patients. However, hospital cafeterias are high-traffic environments that also cater to medical staff and visitors. Foodservice should not just be viewed as a budget at the bedside but as a prime revenue opportunity to service the dietary needs of a diverse customer…

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