Bematech Blog

What is a Kitchen Display System and Why Does Your Restaurant Need One? March 12, 2019

Simply put, a kitchen display system, or often referred to as a “KDS,” is a digital replacement for paper tickets and kitchen receipt printers. Orders are sent directly from your restaurant’s point of sale (POS) to the kitchen display system and are placed in a queue, which is conveniently displayed on the screen for the…

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4 Tips for Enhancing Your Retail Food Service Strategy in Hospitals March 1, 2019

A critical part of hospital foodservice revenue budgets is providing nutrition services to patients. However, hospital cafeterias are high-traffic environments that also cater to medical staff and visitors. Foodservice should not just be viewed as a budget at the bedside but as a prime revenue opportunity to service the dietary needs of a diverse customer…

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Ways to Reduce Food Waste in Restaurants February 8, 2019

Food waste is one of the greatest challenges within the restaurant industry. In fact, according to Restaurant Hospitality, the restaurant industry alone generates about 11.4 million tons of food waste annually, at a cost of about $25 billion per year. With so much lost revenue, it’s no wonder restaurant owners are looking for ways to…

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How Implementing Restaurant Online Ordering is Your Meal Ticket to a Bigger Bottom Line February 8, 2019

It’s a well-known fact that restaurants are facing heavier competition these days, and those that succeed are the ones that innovate and adapt to revenue-driving trends. One trend that only continues to grow is that of restaurant online. Here are a few reasons why this option may be right for your business: The Solution to…

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Top 5 Food Service Trends of 2019 December 31, 2018

The restaurant industry is particularly fast paced, with consumer preferences quickly evolving and restaurateurs challenged to keep up with the latest fads. When planning for 2019, it’s important to stay educated on emerging trends to make sure you’re staying ahead of the competition and setting yourself up for a successful year. Here are some of…

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Was your Restaurant Speed of Service Efficient Enough for the Holidays? December 27, 2018

If you found yourself feeling disappointed about how your restaurant performed during the busy holiday season, don’t stress. The holidays can be a tricky time to maintain an efficient and profitable restaurant speed of service if you aren’t armed with the proper technology. Here are some of the most common holiday hiccups below, along with…

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Bematech Appoints Fabio Romano to Head North and Latin America Divisions December 20, 2018

FOR IMMEDIATE RELEASE December 11, 2018   MARKETINGCONTACT Ingrid Principe, Marketing Manager (516) 248-0400 x1411 ingrid.principe@bematechus.com Bematech Appoints Fabio Romano to Head North and Latin America Divisions   Bethpage, NY — Bematech, an industry-leading point of sale (POS) and kitchen display system (KDS) solution provider, today announced the appointment of Fabio Romano to the Country…

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4 Tips for Managing a Restaurant Kitchen to Meet the Rush of the Holiday Season December 6, 2018

Customer traffic this holiday season will surely put your kitchen operations to the test. Managing a restaurant kitchen requires many moving parts to be accurately coordinated down to the second. When kitchen workflows are masterfully executed, it’s a thing of beauty. However, hiccups in your workflows can cost your chain restaurant waste, productivity, and customers….

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4 Ways Eliminating Kitchen Receipt Printers Saves Your Restaurant Money November 8, 2018

Many small or medium-sized restaurant owners don’t think twice about their kitchen receipt printers. They’ve always done business a certain way, or it’s just so common in the industry that it seems like a kitchen printer is the natural solution. But with the growing popularity of alternative solutions like kitchen display systems (KDS), restaurant owners…

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5 Things to Consider Before Integrating KDS Software to Your Restaurant Back of House September 10, 2018

For small and medium-sized business (SMB) owners of a restaurant, implementing new technology into the current infrastructure is a big decision. Not only are there upfront costs, training, and maintenance to consider, but also the unknown variable of how a new technology will work with current technology.  When it comes to kitchen management, having the…

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