Restaurant managers have a lot to deal with behind the scenes: scheduling, inventory, reporting, evaluating performance indicators, and more. Technology can help to automate many of these processes for more effective restaurant management and stress-free operations. Point of sale (POS) solutions have evolved far beyond merely transactional functions and now offer features that boost efficiency in these key areas.
Rather than spending time ensuring that the front and back-of-house are communicating effectively, let a kitchen display system (KDS) automate the process. These digital displays replace paper tickets (handwritten or printed out) and integrate mobile and online as well as in-house orders into the prep queue.
Robust inventory control is critical to restaurant operations. It can make or break your business. You don’t want to be the chicken restaurant that runs out of chicken sandwiches! Conversely, you don’t want excess quantities of less-popular items spoiling on your shelves. The right POS solution can help you make better-informed decisions about what and how much to stock, using historical sales data and ingredient usage rather than guesswork. It can also be programmed to send alerts when quantities run low, and even generate re-orders for you. You’ll minimize waste from over-stocks and reliably provide customers with the menu items they love.
Labor management is a huge component of overall restaurant management. The right POS solution can make these tasks easier, saving you time and money in several ways.
Letting your POS and KDS systems automate operational restaurant management processes will reduce several potential causes of stress and give you more time to focus on providing the best possible customer experience. Leveraging available technology will keep your business relevant and grow your bottom line.